Search Results 31-40 of 19037 for Celiac disease
Research. Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're ...
And we were using this to examine the immune reactions in patients with celiac disease. Our initial work suggests that this approach might be quite accurate to ...
eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an immune response in the small intestine. Over ...
"There is good evidence that celiac disease is truly more common. It's not just that we're better at finding it or more aware of it.".
In this digestive condition, gluten in food damages the small intestine, making it hard to absorb nutrients and causing a variety of symptoms.
About this study. To obtain biopsies and blood from subjects not previously known to have celiac disease who are undergoing duodenal biopsies for clinical ...
Gluten, a protein in wheat, barley and rye, can cause damage in the intestine for those with celiac disease. Common symptoms include … "… abdominal pain, ...
Prospective, Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Symptomatic Celiac Disease Patients ... and stage of disease, and previous ...
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