Mayo Clinic Food Services is dedicated to supporting your nutritional needs during your stay. We provide comprehensive nutrition and ingredient reports for patient menu items to help you make informed decisions about your meal selections.
Each report below includes:
- Calories.
- Fat.
- Sodium.
- Protein.
- Other key nutrient information.
For additional support or questions, please contact your Patient Dining Call Center. Contact information can be found on your menu.
Nutrition guidance for therapeutic diets
If a nutrition facts report is not available for your therapeutic diet, please consult the Master Menu Nutrition Report, which contains a complete list of menu items. Because portion sizes are adjusted to meet dietary needs, nutritional values may vary.
Contact your Patient Dining Call Center for the most accurate information related to your specific diet, other related questions or help with meal selections.
Tray ticket QR code
Each dining tray also includes a ticket with your meal choices and a QR code that links directly to the nutritional details of your order.
Nutrition reports
- Master menu (PDF) - Use this report to see all menu items and for the room service menu or bedside service menu.
- Snack menu (PDF)
- Vegan and vegetarian menu (PDF)
- Extended stay menu (PDF)
- Behavioral health menu (PDF)
- Texture modified diet (PDF) - For people on a texture modified diet, IDDSI diet, or mechanical soft diet
- Advance Care At Home menu (PDF)
- Gluten free or avoiding-gluten diet (PDF)
Ingredient reports
- Master menu (PDF) - Use this report to see all menu items and for the room service menu or bedside service menu.
- Snack menu (PDF)
- Vegan and vegetarian menu (PDF)
- Extended stay menu (PDF)
- Behavioral health menu (PDF)
- Texture modified diet (PDF) - For people on a texture modified diet, IDDSI diet, or mechanical soft diet
- Advance Care At Home menu (PDF)
- Gluten free or avoiding-gluten diet (PDF)
