This fried rice is as flavorful as your favorite takeout version, but it's packed with brown rice and veggies.
Cook the rice according to the directions on the package. Set cooked rice aside. In a large nonstick saute pan, heat the oil over medium heat. Add the onion, carrot and celery. Cook for 2 minutes. Add the mushrooms, scallions, ginger and garlic. Stir constantly for 1 minute. Add the soy sauce, peas, egg and rice. Heat thoroughly.
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.
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