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Make crab a tasty dinner solution. In a small bowl, combine 1/4 cup lime juice, 1/4 cup rice wine vinegar, 1 teaspoon sugar, 1 seeded and thinly sliced cucumber, and 1/3 cup fresh mint (chopped). Add 12 ounces crab meat and toss to coat well. Divide 4 cups mixed salad greens or romaine lettuce among 4 plates. Top with crab mixture. Spoon any remaining dressing over the crab. Garnish with lime wedges and serve.
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