By Mayo Clinic Staff

Dietitian's tip:

For a variation of this classic dessert, try berries, apples, pears, plums or nectarines instead of peaches. Or if you prefer, try a combination of any of these fruits.

Number of servings

Serves 2
  1. Weight management
  2. Low-fat
  3. Diabetes meal plan
  4. DASH diet
  5. Heart-healthy
  6. Meatless
  7. Low-sodium

Ingredients

  1. 2 medium peaches, peeled and thinly sliced
  2. 1/8 teaspoon cinnamon
  3. 1/3 cup low-fat granola
  4. 1 cup fat-free vanilla ice cream

Directions

Heat the oven to 350 F. Lightly coat a small baking dish with cooking spray. Place the peaches in the baking dish. Sprinkle with cinnamon and granola. Bake until the fruit is bubbling, about 30 minutes. Let cool 5 to 10 minutes. To serve, divide the ice cream between two bowls. Top each with half of the baked peaches. Serve right away.

Nutritional analysis per serving

Serving size: 1/2 of recipe

  • Calories 222
  • Total carbohydrate 42 g
  • Total sugars 28 g
  • Added sugars 6 g
  • Dietary fiber 3 g
  • Protein 6 g
  • Total fat 5 g
  • Saturated fat 2 g
  • Monounsaturated fat trace
  • Polyunsaturated fat 1 g
  • Cholesterol 20 mg
  • Sodium 84 mg
  • Potassium 325 mg
  • Calcium 77 mg
  • Magnesium 27 mg
  • Vitamin D 13 IU
  • Iron 1 mg
March 28, 2026

Original article: https://www.mayoclinic.org/healthy-lifestyle/recipes/peaches-a-la-mode/rcp-20049800