Hemochromatosis is a type of iron overload disease that's caused by a gene change passed down in families. Iron overload disease is any condition that causes the body to hold onto too much iron. Iron overload diseases include the following:
Hemochromatosis, also called primary or hereditary hemochromatosis, is the most common iron overload disease. It is a genetic condition that triggers the intestines to absorb too much iron from food. The excess iron is stored in the organs, especially the liver, heart and pancreas. Too much iron can damage the organs and lead to life-threatening conditions, such as liver disease, heart conditions and diabetes.
Families of Northern European descent have a higher genetic risk of hereditary hemochromatosis when both parents carry the gene change, also called a gene mutation. Only a few people who have the gene mutation ever develop serious complications.
Hemochromatosis is different from hemosiderosis. Hemosiderosis means iron has started to collect in body tissues but hasn't yet caused organ damage. These conditions also are different from simply having high iron. "High iron" is a term that usually refers to a blood test showing higher than typical iron levels. But that doesn't necessarily mean iron has built up in the organs.
Treatment for hemochromatosis usually includes removing blood from the body on a regular basis. This lowers iron levels because much of the body's iron is contained in red blood cells.

The largest organ inside the body, the liver is located mainly in the upper right portion of the abdomen, beneath the diaphragm and above the stomach.
Some people with hemochromatosis never have symptoms. They may be diagnosed based on a routine blood test, sometimes done because of family history of the condition.
Early signs and symptoms of iron overload, including symptoms of hereditary hemochromatosis, often overlap with those of other common conditions. They may include:
These symptoms can happen to anyone with hemochromatosis. But there are some differences in symptoms based on sex assigned at birth.
Symptoms of hemochromatosis in males:
Symptoms of hemochromatosis in females:
Symptoms of iron overload, including symptoms of hereditary hemochromatosis, also can include:
The most common type of hemochromatosis is present at birth. But most people don't have symptoms until later in life. For men, symptoms usually start after age 40. Women are more likely to have symptoms after menopause or after age 60.
See a healthcare professional if you have any of the symptoms of hemochromatosis. If you have a parent, sibling or child who has hemochromatosis, ask your healthcare team about genetic testing. Genetic testing can check if you have the gene that increases your risk of hemochromatosis.
Hemochromatosis, also called hereditary hemochromatosis, is a type of genetic iron overload disease caused by a gene change, also called a gene mutation. The gene change is passed down in families. This is by far the most common type of iron overload disease.
Other types of iron overload are not genetic. They may be called secondary iron overload or acquired iron overload.

A typical liver (left) shows no signs of scarring. In cirrhosis (right), scar tissue replaces healthy liver tissue.
Hereditary hemochromatosis can be caused by mutations to different genes that control the amount of iron the body absorbs from food.
If you inherit one gene mutation from each parent, you may develop hemochromatosis. You also can pass the altered gene on to your children. But not everyone who inherits two mutated genes develops symptoms linked to the iron overload of hemochromatosis.
If you inherit a gene mutation from one parent, you're not likely to develop hemochromatosis. But you are considered a carrier and can pass the altered gene on to your children. Your children won't develop the disease unless they also inherited another altered gene from the other parent.
Some iron overload is not caused by a gene change passed on in families. Examples include the following:
Diet alone usually does not cause iron overload. But, rarely, some people of African and African American descent may be at increased risk from a diet too high in iron. This is likely due to a gene change passed down in families.
Iron plays an important role in several body functions, including helping to produce blood. But too much iron is toxic.
A hormone secreted by the liver, called hepcidin, controls how iron is used and absorbed in the body. It also controls how excess iron is stored in various organs. In hemochromatosis, the role of hepcidin is affected, causing the body to absorb more iron than it needs.
In other iron overload disease, the body does not absorb too much iron from food. Instead, it usually happens from too many blood transfusions.
In hemochromatosis and other iron overload disease, excess iron is stored in major organs, especially the liver. Over a period of years, the stored iron can cause severe damage that may lead to organ failure. It also can lead to long-lasting diseases, such as cirrhosis, diabetes and heart failure. Many people have gene changes that cause hemochromatosis. However, not everyone develops iron overload to a degree that causes tissue and organ damage.
Factors that increase the risk of hemochromatosis include:
Untreated, hemochromatosis and iron overload can lead to several complications. These complications especially affect the joints and organs where excess iron tends to be stored, such as the liver, pancreas and heart. Complications can include: