أعد تسخين بقايا الطعام بطريقة آمنة

By Mayo Clinic Staff

وعندما تكون جاهزًا لتناول بقايا الطعام، أعد تسخينها على الموقد أو في الفرن التقليدي أو في الميكروويف إلى أن تصل درجة الحرارة الداخلية 165 درجة فهرنهايت (74 درجة مئوية). لا يوصى باستخدام أجهزة الطهي البطيئة لإعادة تسخين بقايا الطعام لأن هذه الأجهزة قد لا تقوم بتسخين الأطعمة بدرجة كافية لقتل البكتيريا.

27/09/2018 انظر المزيد من التفاصيل الشاملة

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