Search Results 1-10 of 17146 for celiac disease

  1. Celiac disease - Symptoms and causes - Mayo Clinic

    Celiac disease · Diarrhea. Fatigue. · Anemia, usually from iron deficiency due to decreased iron absorption. · Nausea and vomiting. · Failure to thrive for infants.

  2. Celiac disease - Diagnosis and treatment - Mayo Clinic

    Many people with celiac disease don't know they have it. Two blood tests can help diagnose it: Serology testing looks for antibodies in your blood.

  3. Mayo Clinic study calls for screening of family members of celiac disease patients

    This can lead to malabsorption of nutrients, and cause diarrhea, fatigue, weight loss and other complications. There's no cure for celiac disease, but patients ...

  4. Mayo Clinic Q and A: No proven way to prevent celiac disease

    Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...

  5. Understanding celiac disease - Mayo Clinic News Network

    If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining ...

  6. Reinvigorated After Celiac Disease Diagnosis - Mayo Clinic News Network

    Her Mayo care team found that Michelle had an autoimmune condition known as celiac disease. The disorder is triggered by an immune response to eating gluten, ...

  7. Mayo Clinic Q and A: Diagnosing celiac disease not always a one-step process

    If you have celiac disease, eating gluten — a protein found in wheat, barley and rye — triggers an immune response in your small intestine that leads to ...

  8. Celiac Disease 101 - An Overview

    Celiac disease can be a serious illness causing substantial injury in the digestive tract and beyond the digestive tract. Probably most challenging for celiac ...

  9. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease

    In people who have celiac disease, eating gluten — a protein found in wheat, barley and rye — sparks an immune response in the small intestine that leads to ...

  10. What Complications Can Occur if Celiac Disease Is Left Untreated?

    When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea, abdominal pain, ...