By Mayo Clinic Staff

Dietitian's tip:

Espresso is a strong dark coffee that is often the basis for other drinks. This iced version includes brown sugar, milk and almond syrup. You can use any other flavored syrup, such as hazelnut, or you can omit the flavoring.

Number of servings

Serves 4


    2 cups brewed decaffeinated espresso coffee, cooled
    2 tablespoons golden brown sugar
    1 1/2 cups fat-free milk
    2 tablespoons sugar-free almond syrup
    Ice cubes
    1 cup fat-free whipped topping

    1 teaspoon ground espresso beans


In a pitcher, combine the espresso, brown sugar, milk and syrup. Stir to mix evenly. Refrigerate until cold.

Fill 4 glasses with ice cubes. Pour coffee over ice. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.

Nutritional analysis per serving

  • Total fat 0 g
  • Calories 91
  • Protein 3 g
  • Cholesterol 2 mg
  • Total carbohydrate 20 g
  • Dietary fiber 0 g
  • Monounsaturated fat 0 g
  • Saturated fat 0 g
  • Sodium 61 mg
Apr. 01, 2008