Factors that may increase your risk of salmonella infection include activities that may bring you into closer contact with salmonella bacteria and health problems that may weaken your resistance to infection in general.
- International travel. Salmonella infection, including varieties that cause typhoid fever, is more common in developing countries with poor sanitation.
- Owning a pet bird or reptile. Some pets, particularly birds and reptiles, can be infected with salmonella bacteria.
Stomach or bowel disorders
Your body has many natural defenses against salmonella infection. For example, strong stomach acid can kill many types of salmonella bacteria. But some medical problems or medications can short-circuit these natural defenses. Examples include:
- Antacids. Lowering your stomach's acidity allows more salmonella bacteria to survive.
- Inflammatory bowel disease. This disorder damages the lining of your intestines, which makes it easier for salmonella bacteria to take hold.
- Recent use of antibiotics. This can reduce the number of "good" bacteria in your intestines, which may impair your ability to fight off a salmonella infection.
The following medical problems or medications appear to increase your risk of contracting salmonella by impairing your immune system.
Apr. 05, 2014
- Sickle cell disease
- Anti-rejection drugs taken after organ transplants
- Hohmann EL. Approach to the patient with nontyphoidal Salmonella in a stool culture. http://www.uptodate.com/home/. Accessed Dec. 9, 2013.
- Salmonella questions and answers: Food safety information. U.S. Department of Agriculture. http://www.fsis.usda.gov/wps/wcm/connect/abff4b65-494e-45f4-9d69-75e168c8524b/Salmonella_Questions_and_Answers.pdf?MOD=AJPERES. Accessed Dec. 9, 2013.
- Salmonella. Centers for Disease Control and Prevention. http://www.cdc.gov/salmonella/. Accessed Dec. 9, 2013.
- Patient information: Dehydration (the basics). http://www.uptodate.com/home/. Accessed Dec. 9, 2013.
- Diarrhoea and vomiting caused by gastroenteritis: Diagnosis, assessment and management in children younger than 5 years. National Institute for Health and Clinical Excellence. http://www.guideline.gov/content.aspx?id=14445&search=dehydration. Accessed Dec. 9, 2013.
- Salmonella infections. The Merck Manuals: Merck Manual for Health Care Professionals. http://www.merckmanuals.com/professional/print/sec14/ch173/ch173p.html. Accessed Dec. 9, 2013.
- The Salmonella Action Plan presents a number of aggressive steps the agency will take to prevent Salmonella-related illnesses. U.S. Department of Agriculture Food Safety and Inspection Service. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/salmonella/sap. Accessed Dec. 8, 2013.
- FDA releases draft risk profile on pathogens and filth in spices, takes steps to strengthen spice safety. U.S. Food and Drug Administration. http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm372995.htm. Accessed Dec. 9, 2013.
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