Kidney transplant gets chef back to the kitchen
As a chef, Melvin Austin was used to working odd hours. Soda, sweet tea, and chocolate cake kept him awake during graveyard shifts, along with a 2 a.m. snack. Melvin wasn’t too worried until one day in 2002, when he arrived at work out of breath. "I thought I was overworked, and I needed rest. Plus, I knew I was overweight," says the 55-year-old Gainesville, Florida resident. But Melvin’s boss sent him to the hospital.…