Well-planned, healthy snacks can complement your weight-loss plan. Here are creative and healthy ways to satisfy your hunger.By Mayo Clinic Staff
Your stomach is growling, but lunch is hours away. You could grab a snack, but you think it's best to grit your teeth and wait for lunch. Not so, if weight loss is your goal.
In fact, well-planned weight-loss diets, such as the Mayo Clinic Diet, allow for healthy snacks to help manage hunger and reduce bingeing at mealtime. The key is to eat healthy snacks that satisfy your hunger and keep the calorie count low.
Select foods that satisfy your hunger, supply your body with energy and provide important nutrients. Opt for snacks of 100 calories or less to stay within your daily calorie goal.
So what are some smart choices? Here are several suggestions for snacks that are 100 calories or less:
- 1 cup sliced bananas and fresh raspberries (or any fruit)
- 2 cups baby carrots
- 2 cups air-popped popcorn
- 5 pieces Melba toast, rye or pumpernickel
- 2 tablespoons peanuts
- 2 domino-sized slices low-fat colby or cheddar cheese
Generous portions of fruits or vegetables can easily help fill you up while staying below 100 calories. All of the following servings have fewer than 100 calories:
- Medium apple: 95 calories
- Small banana: 90 calories
- Two kiwis: 84 calories
- 20 medium baby carrots: 70 calories
- 20 grapes: 68 calories
- Medium orange: 65 calories
- 20 cherry tomatoes: 61 calories
- Medium peach: 58 calories
- Medium red pepper: 37 calories
- 20 pea pods: 28 calories
For comparison, one reduced-fat cheese stick has about 60 calories, which is well below the 100-calorie goal, but it also has 4.5 grams of fat. While the protein and fat may help curb your appetite, a single cheese stick may not be as satisfying as, say, 20 baby carrots, which add up to nearly 10 times the weight of the cheese stick, have 70 calories and less than 1 gram of fat.
While fresh fruits and vegetables are the best choices for between-meal snacks, frozen fruits and vegetables are a good alternative. And canned fruit packed in its own juices or water — not in syrup — is a reasonable choice even though the processing does somewhat lower the nutrient value.
Other snacks that are healthy and low in calories include the following:
- Popcorn. Two cups of air-popped popcorn has 62 calories and is a good source of nutrients, such as magnesium and potassium.
- Whole-grain crispbreads. Toasted whole-grain bread crackers, such as rye Melba toast, are good sources of fiber and complex carbohydrates. Five pieces of Melba toast have about 97 calories.
- Hummus. Hummus is made primarily from chickpeas, a small amount of ground sesame seeds and olive oil. It's a good source of protein. Although it contains fats, they are mostly healthy polyunsaturated and monounsaturated fats. Two tablespoons of hummus — a good dip for a low-calorie vegetable snack — has 50 calories and 2.8 grams of fat.
- Nuts. While nuts may have a bad reputation, research studies have shown that they don't generally contribute to increased calorie intake or weight gain when eaten in moderation, in part because you feel satisfied after eating them. Nuts also have been associated with a decreased risk of heart disease and overall mortality. Thirteen almonds provide a 100-calorie snack with 7.8 grams of healthy fats.
Healthy snacking requires planning. Here are some tips to snack sensibly:
- Keep your house stocked with fresh fruits and vegetables. Buy a variety so that you don't get bored with your selection.
- Keep a supply of frozen or canned fruits at home and work for backup.
- Don't keep conventional snacks, such as candy or chips, in the house.
- Have a small amount of mixed nuts when hungry, which will go a long way toward decreasing hunger sensations.
- Experiment with herbs or spices to make fruits and vegetables more interesting.
- Prepare snacks in the evening for the next day. For example, before bedtime slice up a red pepper, wash an apple or count out a snack-size serving of grapes. Put the snack in a container so that it's ready to go in the morning.
Planning ahead by having healthy choices on hand can help make your weight-loss or weight-maintenance plan a success.
Feb. 28, 2018
- Hensrud DD, et al. The Mayo Clinic Diet. Intercourse, Pa.: Good Books; 2010.
- USDA National Nutrient Database for Standard Reference, Release 27. U.S. Department of Agriculture, Agricultural Research Service. http://ndb.nal.usda.gov. Accessed Feb. 11, 2015.
- Sargento reduced fat natural mild cheddar cheese sticks. Sargento Foods Incorporated. http://www.sargento.com/our-cheese/snacks/reduced-fat/sargento-reduced-fat-natural-mild-cheddar-cheese-sticks. Accessed Feb. 11, 2015.
- In a nutshell. Eat Right. Academy of Nutrition and Dietetics. http://www.eatright.org/resource/food/nutrition/healthy-eating/in-a-nutshell. Accessed Feb. 17, 2015.
- Hensrud DD (expert opinion). Mayo Clinic, Rochester, Minn. Feb. 15, 2015.
- Dietary Guidelines for Americans, 2010. U.S. Department of Health and Human Services. http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm. Accessed Feb. 11, 2015.
- USDA National Nutrient Database for Standard Reference Release 28. U.S. Department of Agriculture, Agricultural Research Service. https://ndb.nal.usda.gov/ndb/. Accessed Jan. 3, 2018.