By Mayo Clinic Staff

Dietitian's tip:

This casserole is a great option for using up leftovers after a large turkey or chicken dinner. To make it a meal, serve with a tossed salad or steamed peas and carrots.

Nutritional analysis per serving

  • Cholesterol 71 mg
  • Calories 236
  • Sodium 237 mg
  • Total fat 4 g
  • Total carbohydrate 23 g
  • Saturated fat 1 g
  • Dietary fiber 4 g
  • Trans fat Trace
  • Added sugars 0 g
  • Monounsaturated fat 2 g
  • Protein 27 g
Nov. 05, 2015