By Mayo Clinic Staff

Dietitian's tip:

Good-quality balsamic vinegar is the key to this frozen version of a classic Italian dish. Perfect served between courses or as dessert, this sorbet is loaded with vitamin C.

Nutritional analysis per serving

  • Total carbohydrate 22 g
  • Dietary fiber 3 g
  • Sodium 2 mg
  • Saturated fat trace
  • Total fat trace
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Protein 1 g
  • Monounsaturated fat trace
  • Calories 92
  • Added sugars 4 g

This recipe is one of 150 recipes collected in "The New Mayo Clinic Cookbook," published by Mayo Clinic Health Information and Oxmoor House, and winner of a James Beard award.

Nov. 30, 2012