Seasoned rice mix

Dietitian's tip:

Keep this rice mix on hand for a quick and easy whole grain side dish.

To make this plant based, use vegetable bouillon instead of chicken bouillon.

Ingredients

1. 4 cups uncooked instant brown rice
2. 2 tablespoons chicken-flavored, low-sodium bouillon granules
3. 2 tablespoons dried parsley
4. 1/2 cup dried vegetable flakes
5. 2 teaspoons crushed dried rosemary
6. 1 teaspoon dried marjoram
7. 1 teaspoon garlic powder
8. 1/2 teaspoon ground black pepper

Directions

Combine rice, bouillon, dried parsley, dried vegetable flakes, rosemary, marjoram, garlic powder and pepper in a medium bowl. Mix well and store in an airtight container. Makes 6 cups of dry mix.

To make the seasoned rice:

Bring 1 cup of water to a boil in a small saucepan.

Stir the rice mix to evenly distribute the particles.

Add 1 cup of rice mix to the boiling water. Return to a boil. Reduce heat and simmer for 5 minutes.

Remove from heat and stir. Cover and let the rice stand for 5 minutes. Fluff with a fork before serving.