By Mayo Clinic Staff

Dietitian's tip:

To prepare brewed tea, heat water to a simmer, remove from heat and add the tea. Generally, steep 1 teaspoon of tea per 1 cup of water. For this recipe, you can use brewed tea that has been cooled or instant tea.

Nutritional analysis per serving

  • Total fat 0 g
  • Calories 16
  • Protein 0 g
  • Cholesterol 0 mg
  • Total carbohydrate 4 g
  • Dietary fiber 0 g
  • Monounsaturated fat 0 g
  • Saturated fat 0 g
  • Added sugars 0 g
  • Sodium 9 mg
  • Trans fat 0 g
April 06, 2017