Italian salad dressing

Dietitian's tip:

This recipe can be prepared one day ahead of time.

Ingredients

1. 3 tablespoons olive oil
2. 2 tablespoons red wine vinegar
3. 1 tablespoon lemon juice
4. 2 teaspoons Dijon mustard
5. 1 clove garlic, minced
6. 1 teaspoon dried parsley
7. 1 teaspoon dried basil, crumbled
8. 1/8 teaspoon dried oregano
9. 1/8 teaspoon crushed red pepper flakes

Directions

Combine all ingredients in a jar with a screw cap and shake to blend. Cover and refrigerate.