Flaxseed and flaxseed oil are rich sources of an omega-3 fatty acid called alpha-linolenic acid. Research shows that omega-3 fatty acids are good for the heart.
Flaxseed has a lot of fiber. It's also high in substances called lignans that are found in plants. Lignans contain phytoestrogens. Some research suggests that phytoestrogens may help fight cancer. Flaxseed oil does not have fiber or phytoestrogens.
Flaxseed can be used whole or crushed. It also comes in a powder form as meal or flour. It's often mixed with or baked into foods. Flaxseed oil is available as a liquid or as capsules.
People use flaxseed and flaxseed oil to help lower cholesterol and blood sugar and to treat digestive conditions. Some people also take flaxseed to treat inflammatory diseases.
Here's what the research shows about flaxseed and flaxseed oil for the following conditions:
When used along with daily exercise and a low cholesterol diet, flaxseed may help manage cholesterol levels. Flaxseed also might be helpful for managing diabetes and lowering the risk of heart disease.
When taken in recommended amounts, flaxseed and flaxseed oil are generally safe to use. But when taken in large amounts and with too little water, flaxseed can cause:
Do not take flaxseed or flaxseed oil if you're pregnant or breastfeeding.
For some people, flaxseed or flaxseed oil can cause an allergic reaction.
Don't eat raw or unripe flaxseeds.
Flaxseed oil might lessen the blood's ability to clot. Because of this, if you're having surgery, be sure to tell your healthcare team that you take flaxseed oil. You may need to stop taking flaxseed oil before you have surgery.
Flaxseed or flaxseed oil may lead to problems if you're taking the following medicines:
Talk to your healthcare professional before you start taking flaxseed or flaxseed oil to make sure it's right for you.
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