Corns and calluses are thick, hardened layers of skin that develop when the skin tries to protect itself against friction or pressure. They often form on feet and toes or hands and fingers.
If you're healthy, you don't need treatment for corns and calluses unless they cause pain or you don't like how they look. For most people, simply removing the source of the friction or pressure makes corns and calluses disappear.
Signs and symptoms of corns and calluses include:
Corns and calluses are not the same thing.

Corns have a hard center and tend to develop on the tops and sides of your toes. They can be painful.

Calluses usually develop on the soles of the feet and palms of the hands. They can vary in size and shape and are rarely painful.

Calluses often develop on the palms of the hands. They can vary in size and shape and are rarely painful. Playing instruments or using hand tools can cause calluses on the hands.
If a corn or callus becomes very painful or inflamed, see your health care provider. If you have diabetes or poor blood flow, seek medical care before self-treating a corn or callus. This is important because even a minor injury to your foot can lead to an infected open sore (ulcer).
Corns and calluses are caused by friction and pressure from repeated actions. Some sources of this friction and pressure include:
Risk factors for corns and calluses include:
If you have diabetes or another condition that causes poor blood flow to your feet, you're at greater risk of complications from corns and calluses.
These approaches may help you prevent corns and calluses: