Search Results 21-30 of 17171 for celiac disease

  1. Gluten-free diet - Mayo Clinic

    Celiac disease is an autoimmune disorder. Non-celiac gluten sensitivity causes some signs and symptoms associated with celiac disease — including abdominal ...

  2. What do You Know about Celiac Disease?

    INTRO: You may already know that people who are diagnosed with celiac disease should not eat foods containing wheat, barley or rye, because their bodies ...

  3. Research led by Mayo Clinic Establishes Mortality Risk for Refractory Celiac Disease Patients

    ... celiac disease, a rare and most severe form of the disorder. “Celiac disease is characterized by intestinal damage induced by the ingestion of gluten in ...

  4. Isolated bulb celiac disease in children - Mayo Clinic

    Separating biopsies from the duodenal bulb and the distal duodenum enhances diagnostic sensitivity, especially in patients with lower celiac serology levels ...

  5. Celiac disease: Diagnosis & treatment - Mayo Clinic

    Murray: These antibodies are pretty specific for celiac disease and so long as a person is on a gluten containing diet, the tests are quite good. Dr. Oxentenko: ...

  6. Celiac Disease and Care at Mayo Clinic

    So typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain wheat, barley, or rye.

  7. Celiac Disease Registry - Mayo Clinic

    ... and data collected from individuals with known or suspected gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other ...

  8. Mayo Clinic Radio: Celiac disease / ductal carcinoma in situ / eating smart during the holidays

    If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining ...

  9. Most People are Unaware They Have Celiac Disease

    We believe this is the definitive measurement of the incidences of both diagnosed and undiagnosed celiac disease.” Researchers also determined that 1.6 ...

  10. gluten Archives - Mayo Clinic News Network

    diet is primarily used to treat celiac disease. Eating gluten-free helps people with celiac disease control symptoms and prevent complications. Many other ...