Bean and legume recipes

  1. Black bean and corn relish
  2. Black bean cakes
  3. Classic Boston baked beans
  4. Creole-style black-eyed peas
  5. Edamame and summer bean salad
  6. Fava beans with garlic
  7. Green beans with red pepper and garlic
  8. Lima bean ragout with tomatoes and thyme
  9. Spicy red lentils

Fruit recipes

  1. Spicy red cabbage
  2. Sweet potatoes and roasted bananas

Pasta recipes

  1. Curried vegetable couscous

Poultry and meat recipes

  1. Lean country-style breakfast sausage
  2. Sauteed fresh corn

Rice and grain recipes

  1. Brown rice pilaf
  2. Brown rice pilaf with asparagus and mushrooms
  3. Granola with raisins, apples and cinnamon
  4. Lemon rice with golden raisins and almonds
  5. Quinoa risotto with arugula and Parmesan
  6. Savory buckwheat pilaf with toasted spices
  7. Stuffing with cranberries
  8. Tabbouleh salad (cracked wheat salad)
  9. Wild rice (or quinoa) stuffing
  10. Wild rice pilaf with cranberries and apples

Vegetable recipes

  1. Artichokes alla Romana
  2. Asparagus with hazelnut gremolata
  3. Baby minted carrots
  4. Braised celery root
  5. Braised kale with cherry tomatoes
  6. Brussels sprouts with shallots and lemon
  7. Cauliflower mashed 'potatoes'
  8. Cheesy baked zucchini
  9. Chinese-style asparagus
  10. Creamed Swiss chard
  11. Eggplant with toasted spices
  12. Garlic mashed potatoes
  13. Ginger-marinated grilled portobello mushrooms
  14. Glazed root vegetables
  15. Green beans with red pepper and garlic
  16. Honey-glazed sweet potatoes
  17. Ratatouille with roasted tomato vinaigrette
  18. Roasted asparagus and wild mushrooms
  19. Roasted potatoes
  20. Roasted potatoes with garlic and herbs
  21. Salad greens with acorn squash
  22. Sauteed fresh corn
  23. Sauteed zucchini coins
  24. Seared endive
  25. Spicy Oriental snow peas
  26. Spicy red cabbage
  27. Sweet carrots
  28. Sweet potatoes and roasted bananas
  29. Tangy green beans