Bean and legume recipes

  1. Black bean and corn relish
  2. Black bean cakes
  3. Classic Boston baked beans
  4. Creole-style black-eyed peas
  5. Fava beans with garlic
  6. Green beans with red pepper and garlic
  7. Lima bean ragout with tomatoes and thyme

Fish and shellfish recipes

  1. Shrimp ceviche

Fruit recipes

  1. Acorn squash with apples
  2. Spicy red cabbage
  3. Sweet potatoes and roasted bananas

Poultry and meat recipes

  1. Lean country-style breakfast sausage
  2. Sauteed fresh corn

Rice and grain recipes

  1. Brown rice pilaf
  2. Brown rice pilaf with asparagus and mushrooms
  3. Granola with raisins, apples and cinnamon
  4. Lemon rice with golden raisins and almonds
  5. Quinoa risotto with arugula and Parmesan
  6. Recipe: Roasted winter squash with wild rice and cranberries
  7. Recipe: Stuffing with cranberries
  8. Savory buckwheat pilaf with toasted spices
  9. Southwest stuffed zucchini
  10. Tabbouleh salad
  11. Wild rice (or quinoa) stuffing
  12. Wild rice pilaf with cranberries and apples

Vegetable recipes

  1. Acorn squash with apples
  2. Artichokes alla Romana
  3. Asparagus with hazelnut gremolata
  4. Baby minted carrots
  5. Braised celery root
  6. Braised kale with cherry tomatoes
  7. Brussels sprouts with shallots and lemon
  8. Cauliflower mashed 'potatoes'
  9. Cheesy baked zucchini
  10. Chinese-style asparagus
  11. Creamed Swiss chard
  12. Eggplant with toasted spices
  13. Garlic mashed potatoes
  14. Ginger-marinated grilled portobello mushrooms
  15. Glazed root vegetables
  16. Green beans with red pepper and garlic
  17. Holiday green bean casserole
  18. Honey-glazed sweet potatoes
  19. Ratatouille with roasted tomato vinaigrette
  20. Roasted asparagus and wild mushrooms
  21. Roasted potatoes
  22. Roasted potatoes with garlic and herbs
  23. Salad greens with acorn squash
  24. Sauteed fresh corn
  25. Sauteed zucchini coins
  26. Seared endive
  27. Southwest stuffed zucchini
  28. Spicy Oriental snow peas
  29. Spicy red cabbage
  30. Sweet carrots
  31. Sweet potatoes and roasted bananas
  32. Tangy green beans