Meatless meals: The benefits of eating less meat
You can eat healthfully without spending a lot. One way to achieve healthy savings is to serve meat less often.
By Mayo Clinic Staff
It can be challenging to serve healthy meals on a budget. Meatless meals are built around vegetables, beans and grains instead of meat, which tends to be more expensive. You may be able to save money by going meatless once or twice a week. In addition, meatless meals offer health benefits.
The health factor
A plant-based diet, which emphasizes fruits, vegetables, grains, beans, legumes and nuts, is rich in fiber, vitamins and other nutrients. And people who eat only plant-based foods — aka vegetarians — generally eat fewer calories and less fat, weigh less, and have a lower risk of heart disease than nonvegetarians do.
Just eating less meat has a protective effect. A National Cancer Institute study of 500,000 people found that those who ate the most red meat daily were 30 percent more likely to die of any cause during a 10-year period than were those who ate the least amount of red meat. Sausage, luncheon meats and other processed meats also increased the risk. Those who ate mostly poultry or fish had a lower risk of death.
How much protein do you need?
The fact is that most Americans get enough protein in their diets. Adults generally need 10 to 35 percent of their total daily calories to come from protein. Based on a 2,000-calorie-a-day diet, this amounts to about 50 to 175 grams a day. Of course, you can get protein from sources other than meat.
In fact, the Dietary Guidelines for Americans recommends choosing a variety of protein foods, including eggs, low-fat milk and products made from it, beans and peas, soy products, and unsalted nuts and seeds. The guidelines also suggest replacing protein foods that are higher in solid fats with choices that are lower in solid fats and calories. The fats in meat, poultry, eggs and high-fat dairy products such as cheese are considered solid fats, while the fats in seafood, nuts and seeds are considered oils.
Aug. 19, 2014
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- Sinha R, et al. Meat intake and mortality: A prospective study of over half a million people. Archives of Internal Medicine. 2009;169:562.
- Dietary Guidelines for Americans, 2010. U.S. Department of Health and Human Services. http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm. Accessed June 26, 2014.
- Sofi F, et al. Adherence to Mediterranean diet and health status: Meta-analysis. British Medical Journal. 2008;337:a1344.
- With protein foods, variety is key. U.S. Department of Health and Human Services.http://www.choosemyplate.gov/healthy-eating-tips/ten-tips.html. Accessed June 26, 2014.
- Zeratsky KA (expert opinion). Mayo Clinic, Rochester, Minn. June 26, 2014.