Certain factors may increase the risk of developing a milk allergy:
Aug. 07, 2014
- Other allergies. Many children allergic to milk also have other allergies. Milk allergy is often the first to develop.
- Atopic dermatitis. Children who have atopic dermatitis — a common, chronic inflammation of the skin — are much more likely to develop a food allergy.
- Family history. A person's risk of a food allergy increases if one or both parents have a food allergy or another type of allergy — such as hay fever, asthma, hives or eczema.
- Age. Milk allergy is more common in children. As they age, their digestive system matures, and their bodies are less likely to react to milk.
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- Food protein-induced enterocolitis syndrome (FPIES). American Academy of Allergy Asthma & Immunology. http://www.aaaai.org/conditions-and-treatments/library/allergy-library/food-protein-induced-enterocolitis-syndrome.aspx. Access March 31, 2014.
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- Food allergies. Asthma and Allergy Foundation of America. https://www.aafa.org/display.cfm?id=9&sub=20&cont=286. Accessed March 30, 2014.
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