Meat or produce contaminated with E. coli won't necessarily look, feel or smell bad. To protect against E. coli infection and other foodborne illnesses:
- Avoid unpasteurized milk, juice and cider.
- Wash hands well before eating and after using the restroom and changing diapers.
- Clean utensils and food surfaces often.
- Cook meat to an internal temperature of at least 160 degrees Fahrenheit.
- Defrost meat in the microwave or refrigerator.
- Keep raw foods separate from ready-to-eat foods. Don't place cooked meat on plates previously contaminated by raw meat.
- Store meat below produce in the refrigerator to reduce the risk of liquids such as blood dripping on produce.
- Avoid unclean swimming areas. Don't swim if you have diarrhea.