幻灯片：豆类和豆荚指南

Previous Next 5 of 8 毛豆

毛豆，又名青大豆，常用作零食或开胃菜，也可用于沙拉、砂锅和饭类菜品。

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Duyff RL. Cook for flavor and health. In: Academy of Nutrition and Dietetics Complete Food and Nutrition Guide. 5th ed. New York, N.Y.: Houghton Mifflin Harcourt; 2017.
Nelson JK (expert opinion). Mayo Clinic, Rochester, Minn. April 25, 2017.
Librarie Larousse. Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. New York, N.Y.: Clarkson Potter; 2009:610.

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