如果您在楔形硬奶酪，例如切达干酪或帕玛森干酪上发现霉菌，您也许还能拯救这块奶酪。切掉发霉的部分和它周围至少 1 英寸（2.5 厘米）的奶酪，刀不要碰到霉菌。但是发霉的碎奶酪或奶酪屑可能无法挽救，应该扔掉。
显示参考文献
- Moldy cheese: Is it OK to eat? https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-and-nutrition/faq-20058492. Accessed August 29, 2018.
Original article: https://www.mayoclinic.org/zh-hans/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/health-tip/art-20048826