Search Results 1-10 of 27950 for gluten intolerance

  1. Celiac disease - Symptoms and causes - Mayo Clinic

    Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye.

  2. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

    One sign that someone has gluten intolerance or coeliac disease is the presence of one or more gastrointestinal symptoms such as diarrhoea, bloating or ...

  3. Gluten-free diet - Mayo Clinic

    Over time this damage prevents the absorption of nutrients from food. Celiac disease is an autoimmune disorder. Non-celiac gluten sensitivity causes some signs ...

  4. No Test to Diagnose Wheat or Gluten Sensitivity - Mayo Clinic News Network

    Wheat sensitivity symptoms also may include headaches, rashes, "brain fog," or fatigue. Gluten is usually blamed for wheat sensitivity. The thought is that ...

  5. Wheat allergy - Symptoms & causes - Mayo Clinic

    Symptoms · Swelling, itching or irritation of the mouth or throat · Hives, itchy rash or swelling of the skin · Nasal congestion · Headache · Difficulty breathing ...

  6. What Complications Can Occur if Celiac Disease Is Left Untreated?

    Celiac disease is a digestive disorder triggered by gluten, a protein found in foods that contain wheat, barley or rye. ... intolerance to infertility, bone ...

  7. Celiac disease - Diagnosis and treatment - Mayo Clinic

    Organizations such as the Celiac Disease Foundation, Gluten Intolerance Group, the National Celiac Association and Beyond Celiac can help put you in touch with ...

  8. Consumer Health: Who needs a gluten-free diet and why? - Mayo Clinic News Network

    ... gluten in grains such as wheat, barley and rye. Celiac disease, also called ... gluten, including nonceliac gluten sensitivity, gluten ataxia and wheat allergy.

  9. Wheat allergy - Diagnosis & treatment - Mayo Clinic

    Learn about the causes, symptoms and treatment of wheat allergy and how they differ from those of celiac disease. Managing either condition means avoiding ...

  10. Wheat allergy - Overview - Mayo Clinic

    Wheat allergy is an allergic reaction to foods containing wheat. Allergic reactions can be caused by eating wheat and also, in some cases, by inhaling wheat ...