Search Results 21-30 of 29592 for Celiac disease
Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families.
Dr. Joseph Murray, a Mayo Clinic gastroenterologist, says there's good evidence that celiac disease is becoming more common. Watch: The Mayo Clinic Minute.
With celiac disease, eating gluten triggers an immune response in the small intestine. Over time, this reaction damages the small intestine's lining and ...
Celiac disease is an autoimmune disorder. Non-celiac gluten sensitivity causes some signs and symptoms associated with celiac disease — including abdominal ...
INTRO: You may already know that people who are diagnosed with celiac disease should not eat foods containing wheat, barley or rye, because their bodies ...
Separating biopsies from the duodenal bulb and the distal duodenum enhances diagnostic sensitivity, especially in patients with lower celiac serology levels ...
Research. Mayo Clinic is a leading center for research on celiac disease. Mayo researchers are working to improve methods of diagnosis and treatment. They're ...
... and data collected from individuals with known or suspected gluten enteropathy, including celiac disease (CD) and dermatitis herpetiformis (DH). Other ...
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