Search Results 11-20 of 17232 for celiacs disease
People with celiac disease are allergic to proteins (glutens) found in wheat, barley and rye grains. In these people glutens stimulate an immune reaction in the ...
For people with celiac disease, eating gluten triggers an immune response in the small intestine. Over time, that response damages the lining of the small ...
Celiac disease is an immune-mediated condition. So typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include ...
Background: Celiac disease is a condition where the immune system attacks the cells of the small intestine. The intestine becomes inflamed and cannot digest ...
However, some people have digestion problems even on a gluten-free diet. Researchers want to try a new antibody therapy for celiac disease. The treatment may ...
Her Mayo care team found that Michelle had an autoimmune condition known as celiac disease. The disorder is triggered by an immune response to eating gluten ...
If you have dermatitis herpetiformis, your treatment team will include a dermatologist. Because celiac disease can cause complications such as osteoporosis, ...
Celiac disease is an immune reaction to eating gluten. A recent Mayo Clinic study found that this autoimmune disease tends to run in families.
"The most recent work suggests that very young children who are at genetic risk for celiac disease, if they get more gluten in childhood, they're more likely to ...
Oxentenko, M.D., Gastroenterologist, Division of Gastroenterology & Hepatology, Mayo Clinic: Celiac disease is an immune-mediated condition. So it typically ...
Mayo Clinic does not endorse companies or products. Advertising revenue supports our not-for-profit mission.
Check out these best-sellers and special offers on books and newsletters from Mayo Clinic Press.
Make a gift before July 31 and it can be doubled in impact thanks to a $100,000 Summer Challenge.