Slide show: Guide to herbs and spices
Fresh dill
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The soft leaves of dill have a tangy flavor. Dill is used in dips, such as low-fat yogurt-based dips, or vegetable toppings. Dill is also used to season fish, chicken, eggs, potatoes, soup, pasta and a variety of vegetables. Fresh dill freezes well. Simply wash and dry well, then seal in plastic freezer bags.

Sept. 20, 2019