Looking for a new way to prepare corn? Try sauteing it. In a large skillet, heat 1 teaspoon olive oil over medium heat. Add 1/2 cup prosciutto cut into strips and saute until crisp, about 5 minutes. Stir in 2 cups fresh (or frozen) corn kernels, 1 diced bell pepper and 1 teaspoon minced garlic. Continue cooking until the corn is tender, 5 to 7 minutes. Serve immediately.
Aug. 23, 2019
- Sauteed fresh corn. https://www.mayoclinic.org/healthy-lifestyle/recipes/sauteed-fresh-corn/rcp-20049817. Accessed Aug. 8, 2019.