Quick fix: Sauteed corn

By Mayo Clinic Staff

Looking for a new way to prepare corn? Try sauteing it. In a large skillet, heat 1 teaspoon olive oil over medium heat. Add 1/2 cup prosciutto cut into strips and saute until crisp, about 5 minutes. Stir in 2 cups fresh (or frozen) corn kernels, 1 diced bell pepper and 1 teaspoon minced garlic. Continue cooking until the corn is tender, 5 to 7 minutes. Serve immediately.

Aug. 23, 2019 See more In-depth

See also

  1. 5 tasty ways to tweak recipes for healthier eating
  2. A healthier take on a breakfast favorite
  3. A new way to enjoy fresh fruit
  4. A spoonful of sugar helps the veggies go down
  5. Add kick to fresh fruit
  6. Secrets of low-fat cooking
  7. An easy way to add omega-3
  8. Bake with less sugar
  9. Beans and other legumes: Cooking tips
  10. Canned pumpkin
  11. Benefits of cooking at home
  12. Cooking dinner? Try these techniques
  13. Strategies to prepare and enjoy healthy meals at home more often
  14. Pantry basics for a gluten-free holiday
  15. E. coli and food safety
  16. Easy fish for four
  17. Fit more fruit into your diet
  18. Fit in more fruit with a smoothie
  19. Flip your burger
  20. Food safety
  21. Foodborne illness
  22. Get a fiber boost
  23. Gluten-free alternatives to wheat flour
  24. Grilled fruit? Try it!
  25. Healthier recipes? Delete 1 ingredient
  26. Healthy cooking for singles or couples
  27. Healthy cooking make-over
  28. Healthy eating: One step at a time
  29. Ingredient substitutions
  30. Healthy-cooking techniques
  31. Hold the soap when washing fruits and veggies
  32. How long are leftovers safe to eat?
  33. Include food safety in your party plans
  34. Ingredient substitutions that pack a punch
  35. Lentils: How do I cook with them?
  36. Mashed potatoes: Cut the fat
  37. Meatless meals
  38. Menu planning for 1
  39. Mold on your cheddar? Don't despair
  40. Moldy cheese
  41. Olive oil
  42. One-pot meals for healthy eating
  43. Put fish on the menu
  44. Quick fix: Acorn squash
  45. Quick fix: Bean salad
  46. Quick fix: Flatbread pizza
  47. Quick lunch: Veggie pita pocket
  48. Recipe makeovers
  49. Safely reheat leftovers
  50. Salsa: Not just for chips anymore
  51. Simple steps to making fall soups
  52. Simple ways to cook healthier
  53. Vegetable recipes
  54. Fruit 5 ways
  55. Guide to gourmet salt
  56. Cooking fish
  57. Guide to beans and legumes
  58. Guide to herbs and spices
  59. Sodium: Smarten up
  60. Sweet endings: Poached peaches
  61. Take breakfast with you
  62. Cooking frozen turkey
  63. The right way to wash fruits and vegetables
  64. Top it off with fruit
  65. Try a new salad: Corn and barley
  66. Veggie how to: Grilled vegetable kebabs
  67. Want a healthy dessert? Grill fruit!
  68. Want healthier recipes? Swap ingredients!
  69. What are legumes, anyway?
  70. Cooking oil
  71. Whole grains for a healthy heart
  72. Whole grains
  73. Cook a perfect Thanksgiving dinner