Calcium: Think outside the carton

By Mayo Clinic Staff

If milk and dairy foods are off the menu, how can you be sure you're getting enough calcium? Try going green. Broccoli and dark green vegetables, such as spinach, kale, and turnip and collard greens, are good sources of calcium. Also look for calcium-fortified foods, such as soy milk and fruit juices.

Nov. 14, 2020 See more In-depth

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