Step away from the saltshaker

By Mayo Clinic Staff

Too much salt in your diet contributes to high blood pressure. Keeping the saltshaker out of sight can help. It also pays to follow these tips: 1. Eat fresh foods rather than the canned or processed variety. 2. Choose a low-sodium variety of soups and other prepared foods. 3. Use herbs and spices to flavor your food.

Sept. 15, 2021 See more In-depth

See also

  1. 3 diet changes women over 50 should make right now
  2. 3 key changes in the new Nutrition Facts label
  3. Acai berries
  4. Added sugar
  5. Alcohol use
  6. Alkaline water
  7. Are energy drinks bull?
  8. Artificial sweeteners and other sugar substitutes
  9. Autism spectrum disorder and digestive symptoms
  10. Bad food habits at work? Get back on track in 5 steps
  11. Best oil for cooking?
  12. Dietary guidelines
  13. Breastfeeding nutrition: Tips for moms
  14. Caffeine: How much is too much?
  15. Is caffeine dehydrating?
  16. Calorie calculator
  17. Can whole-grain foods lower blood pressure?
  18. Carbohydrates
  19. Chart of high-fiber foods
  20. Cholesterol: Top foods to improve your numbers
  21. Coconut water: Is it super hydrating?
  22. Coffee and health
  23. Diet soda: How much is too much?
  24. Dietary fats
  25. Dietary fiber
  26. Prickly pear cactus
  27. Does soy really affect breast cancer risk?
  28. Don't get tricked by these 3 heart-health myths
  29. Don't go cuckoo for coconut water
  30. Eat more of these key nutrients
  31. Eggs: Bad for cholesterol?
  32. Fiber: Soluble or insoluble?
  33. Fish and polychlorinated biphenyls (PCBs)
  34. Fit more fiber into your diet
  35. Get to know the new Nutrition Facts label
  36. Grape juice health benefits
  37. Healthy-eating tip: Don't forget fiber
  38. Hidden sources of sodium
  39. High-fructose corn syrup
  40. High-protein diets
  41. How to track saturated fat
  42. Takeout containers
  43. Is there more to hydration than water?
  44. Juicing is no substitute for whole foods
  45. Juicing
  46. Limit bad fats, one step at a time
  47. Make food labels required reading
  48. Monosodium glutamate (MSG)
  49. MUFAs
  50. Need a snack? Go nuts!
  51. Need more fiber? Take 3 steps
  52. Nutrition rules that will fuel your workout
  53. Nuts and your heart: Eating nuts for heart health
  54. Omega-3 in fish
  55. Omega-6 fatty acids
  56. Phenylalanine
  57. Play it safe when taking food to a loved one in the hospital
  58. Protein: Heart-healthy sources
  59. Health foods
  60. Portion control
  61. Planning healthy meals
  62. High-fiber diet
  63. Sodium
  64. Stevia
  65. Taurine in energy drinks
  66. Time to cut back on caffeine?
  67. Trans fat
  68. Underweight: Add pounds healthfully
  69. Want a healthier dinnertime? Science says change your eating space
  70. Daily water requirement
  71. Functional foods
  72. What's considered moderate alcohol use?
  73. What's the difference between juicing and blending?
  74. Working out? Remember to drink up
  75. Yerba mate