Selected references

  1. Abrahao V. Nourishing the dysfunctional gut and whey protein. Curr.Opin.Clin.Nutr Metab Care 2012;15(5):480-484.
  2. Brewer MS. Reducing the fat content in ground beef without sacrificing quality: a review. Meat.Sci 2012;91(4):385-395.
  3. Burd NA, Andrews RJ, West DW, et al. Muscle time under tension during resistance exercise stimulates differential muscle protein sub-fractional synthetic responses in men. J Physiol 1-15-2012;590(Pt 2):351-362.
  4. Gouni-Berthold I, Schulte DM, Krone W, et al. The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial. Br.J Nutr 2012;107(11):1694-1706.
  5. Gunnerud UJ, Heinzle C, Holst JJ, et al. Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal. PLoS.One. 2012;7(9):e44731.
  6. Gunnerud U, Holst JJ, Ostman E, et al. The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk. Nutr J 2012;11:83.
  7. Jain SK. L-cysteine supplementation as an adjuvant therapy for type-2 diabetes. Can.J Physiol Pharmacol 2012;90(8):1061-1064.
  8. Kerasioti E, Kiskini A, Veskoukis A, et al. Effect of a special carbohydrate-protein cake on oxidative stress markers after exhaustive cycling in humans. Food Chem Toxicol. 2012;50(8):2805-2810.
  9. Kreger JW, Lee Y, and Lee SY. Perceptual changes and drivers of liking in high protein extruded snacks. J Food Sci 2012;77(4):S161-S169.
  10. Mortensen LS, Holmer-Jensen J, Hartvigsen ML, et al. Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes. Eur.J Clin.Nutr 2012;66(7):799-805.
  11. Oftedal OT. The evolution of milk secretion and its ancient origins. Animal. 2012;6(3):355-368.
  12. Ramos OL, Fernandes JC, Silva SI, et al. Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties. Crit Rev.Food Sci Nutr 2012;52(6):533-552.
  13. Ross EK, Gray JJ, Winter AN, et al. Immunocal(R) and preservation of glutathione as a novel neuroprotective strategy for degenerative disorders of the nervous system. Recent Pat CNS.Drug Discov. 2012;7(3):230-235.
  14. Sheikholeslami Vatani D and Ahmadi Kani Golzar F. Changes in antioxidant status and cardiovascular risk factors of overweight young men after six weeks supplementation of whey protein isolate and resistance training. Appetite 2012;59(3):673-678.
  15. van Calcar SC and Ney DM. Food products made with glycomacropeptide, a low-phenylalanine whey protein, provide a new alternative to amino Acid-based medical foods for nutrition management of phenylketonuria. J Acad.Nutr Diet. 2012;112(8):1201-1210.

This evidence-based monograph was prepared by The Natural Standard Research Collaboration