Related terms

Allithiamine, aneurine, aneurine HCl, aneurine mononitrate, antiberiberi factor, antiberiberi vitamin, antineuritic factor, antineuritic vitamin, anurine, B-complex vitamin, benfotiamine, beta-hydroxy-ethylthiazolium chloride, sulfotiamine, thiamin chloride, thiamin diphosphate, thiamin HCl, thiamin hydrochloride, thiamin monophosphate (TMP), thiamin nitrate, thiamin pyrophosphate (TPP), thiamin tetrahydrofurfuryl disulfide, thiamin triphosphate (TTP), thiamine, thiamine chloride, thiamine diphosphate, thiamine HCl, thiamine hydrochloride, thiamine monophosphate (TMP), thiamine nitrate, thiamine pyrophosphate (TPP), thiamine tetrahydrofurfuryl disulfide, thiamine triphosphate (TTP), thiaminium chloride HCl, thiaminium chloride hydrochloride.

Dietary sources of thiamine: Beef, brewer's yeast, legumes (beans, lentils), nuts, oats, pork, rice, seeds, wheat, whole-grain cereals, yeast, fruit (such as oranges), milk, milk products, and fortified white rice or white flour products.

This evidence-based monograph was prepared by The Natural Standard Research Collaboration