Eggs: Bad for cholesterol?

By Mayo Clinic Staff

Chicken eggs are high in cholesterol, but the effect of egg consumption on blood cholesterol is minimal when compared with the effect of trans fats and saturated fats. Most healthy people can eat up to seven eggs a week with no increase in their risk of heart disease. But the story may be different for people who have diabetes. Study results have been conflicting, so more research is needed to prove the association between egg consumption and developing heart disease in people with diabetes. If you like eggs but don't want the extra cholesterol, use only the egg whites.

Jan. 09, 2020 See more In-depth

See also

  1. After a flood, are food and medicines safe to use?
  2. Arcus senilis: A sign of high cholesterol?
  3. Birth control pill FAQ
  4. Coenzyme Q10
  5. Cholesterol concerns? Get moving
  6. Cholesterol concerns? Lose excess pounds
  7. Cholesterol level: Can it be too low?
  8. Cholesterol medications: Consider the options
  9. Cholesterol ratio or non-HDL cholesterol: Which is most important?
  10. Cholesterol test kits: Are they accurate?
  11. Cholesterol: Top foods to improve your numbers
  12. Cholesterol-lowering supplements may be helpful
  13. Coconut oil: Can it cure hypothyroidism?
  14. Congenital adrenal hyperplasia
  15. Prickly pear cactus
  16. Eggs and cholesterol
  17. Fasting diet: Can it improve my heart health?
  18. Five foods to lower your cholesterol
  19. Flaxseed best when ground
  20. Hashimoto's disease
  21. HDL cholesterol: How to boost your 'good' cholesterol
  22. Healthy heart for life: Avoiding heart disease
  23. Supplements and heart drugs
  24. High cholesterol
  25. High cholesterol in children
  26. High cholesterol treatment: Does cinnamon lower cholesterol?
  27. Hypothyroidism: Can calcium supplements interfere with treatment?
  28. Hypothyroidism diet
  29. Hypothyroidism and joint pain?
  30. Hypothyroidism: Should I take iodine supplements?
  31. Hypothyroidism symptoms: Can hypothyroidism cause eye problems?
  32. Hypothyroidism
  33. Is your diet hurting your heart?
  34. Lowering Triglycerides
  35. Mediterranean diet recipes
  36. Menus for heart-healthy eating
  37. Metabolic syndrome
  38. MUFAs
  39. Niacin to boost your HDL, 'good,' cholesterol
  40. Niacin overdose: What are the symptoms?
  41. Nuts and your heart: Eating nuts for heart health
  42. Pomegranate juice: Can it lower cholesterol?
  43. Is there a risk of rhabdomyolysis from statins?
  44. Soy: Does it reduce cholesterol?
  45. Soy: Does it worsen hypothyroidism?
  46. Statin side effects
  47. Statins
  48. Statins: Do they cause ALS?
  49. Statins: Should you be on one?
  50. The power of a plant-based diet for heart health
  51. Lifestyle changes to improve cholesterol
  52. Trans fat: A double whammy
  53. Trans fat
  54. Trans fat substitutes: Not a slam dunk
  55. Triglycerides: Why do they matter?
  56. VLDL cholesterol: Is it harmful?
  57. Wilson's syndrome: An accepted medical diagnosis?