أيهما أفضل: الألياف القابلة أم غير القابلة للذوبان؟

من إعداد فريق مايو كلينك

تحتاج إلى كلا نوعي الألياف في نظامك الغذائي. يمكن أن تساعد الألياف القابلة للذوبان في الماء على خفض مستويات الكولسترول والغلوكوز. تشمل المصادر الجيدة للألياف القابلة للذوبان الشوفان والفاصوليا والتفاح والفواكه المالحة والجزر والشعير. تعزز الألياف غير القابلة للذوبان في الماء حركة المواد عبر جهازك الهضمي ويمكن أن تساعد في علاج الإمساك أو التبرز غير المنتظم. تشمل المصادر الجيدة للألياف غير القابلة للذوبان دقيق القمح الكامل ونخالة القمح والجوز والكثير من الخضروات.

29/07/2021 انظر المزيد من التفاصيل الشاملة

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