طرق بسيطة لطهو طعام صحي أكثر

By Mayo Clinic Staff

اتبع النصائح التالية التي تفيد في ضبط النكهة والاحتفاظ بالعناصر الغذائية في الأطعمة دون إضافة كميات كبيرة من الدهون والملح: 1. استعمل الأعشاب والتوابل بدلاً من الملح. 2. عند طبخ الطعام بالبخار استعمل سائل سائغ أو أضف التوابل إلى الماء لتعزيز النكهة. 3. اطبخ الوجبة الغذائية بطريقة القلي السريع نظراً لأنك ستحتاج إِلى كمية صغيرة من الزيت أو مرذاذ الطبخ في طريقة الطبخ هذه.

28/06/2019 انظر المزيد من التفاصيل الشاملة

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