هل يوجد عفن على الجبن الشيدر؟ لا تحزن.

من إعداد فريق مايو كلينك

إذا لاحظت وجود العفن على قطع الجبن الصلب، مثل الجبن الشيدر أو جبن البارميزان، فقد تتمكن من معالجة الجزء المتبقى من الجبن. اقطع على الأقل مسافة بوصة واحدة (2.5 سم) حول الجزء المتعفن وأسفله. تأكد من تنظيف السكين من العفن. ومع ذلك، لا يُمكن حفظ الجبن المُقطع أو المفتت المصاب بالعفن ويجب التخلص منه.

12/09/2020 انظر المزيد من التفاصيل الشاملة

اطلع كذلك على

  1. A healthier take on a breakfast favorite
  2. A new way to enjoy fresh fruit
  3. A spoonful of sugar helps the veggies go down
  4. Add kick to fresh fruit
  5. Secrets of low-fat cooking
  6. An easy way to add omega-3
  7. Batch cooking for 1
  8. Beans and other legumes: Cooking tips
  9. Canned pumpkin: Better than fresh?
  10. Cooking dinner? Try these techniques
  11. Pantry basics for a gluten-free holiday
  12. Easy fish for four
  13. Fit more fruit into your diet
  14. Fit in more fruit with a smoothie
  15. Flip your burger
  16. Food safety
  17. Foodborne illness
  18. Get a fiber boost
  19. Grilled fruit? Try it!
  20. Healthy cooking for singles
  21. Healthy cooking for singles and couples
  22. Healthy cooking make-over
  23. Healthy eating: One step at a time
  24. Hold the soap when washing fruits and veggies
  25. How long are leftovers safe to eat?
  26. Include food safety in your party plans
  27. Lentils: How do I cook with them?
  28. Mashed potatoes: Cut the fat
  29. Meatless meals
  30. Moldy cheese
  31. Put fish on the menu
  32. Quick fix: Flatbread pizza
  33. Quick fix: Sauteed corn
  34. Quick lunch: Veggie pita pocket
  35. Safely reheat leftovers
  36. Salsa: Not just for chips anymore
  37. Simple ways to cook healthier
  38. Vegetable recipes
  39. Fruit 5 ways
  40. Guide to gourmet salt
  41. Guide to herbs and spices
  42. Cooking fish
  43. Guide to beans and legumes
  44. Top it off with fruit
  45. Try a new salad: Corn and barley
  46. Veggie how to: Grilled vegetable kebabs
  47. Want a healthy dessert? Grill fruit!
  48. What are legumes, anyway?
  49. Cooking oil
  50. Whole grains for a healthy heart
  51. Whole grains