هل يُؤذي نظامك الغذائي قلبك؟

By Mayo Clinic Staff

عند تناول الطعام، يحوِّل جسمك أي سعرات حرارية لا يحتاجها إلى دهون ثُلاثية الغليسريد على الفور. تُخزَّن الدهون ثُلاثية الغليسريد في خلاياك الدهنية. إذا كنت تداوم على تناول سعرات حرارية أكثر مما تحرقها، فربما يكون لديك دهون ثُلاثية الغليسريد. كلما ارتفعت الدهون ثُلاثية الغليسريد، ارتفع خطر إصابتك بمرض القلب. ما الحل؟ ترسيخ عادات صحية أكثر. اختر الأطعمة الصحية، مثل الفاكهة والخضراوات. قلِّل كمية حصص البروتين الخاصة بك. اجعل النشاط البدني ضمن روتينك اليومي.

28/06/2019 انظر المزيد من التفاصيل الشاملة

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