Search Results 1-10 of 28177 for protein in gluten

  1. Gluten-free diet - Mayo Clinic

    A gluten-free diet is an eating plan that excludes foods containing gluten. Gluten is a protein found in wheat, barley, rye and triticale (a cross between ...

  2. Celiac disease - Symptoms and causes - Mayo Clinic

    Gluten is a protein found in foods containing wheat, barley or rye. ... If you have celiac disease, eating gluten triggers an immune response to the gluten ...

  3. Gluten-Free Diet Basics - It's Not for Everyone

    Many other people with non-celiac gluten sensitivity also follow a gluten-free diet to ease their symptoms. A gluten-free diet excludes the protein gluten ...

  4. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

    Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...

  5. Consumer Health: Are you getting enough grains in your gluten-free diet? - Mayo Clinic News Network

    ... gluten, which is a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine.

  6. Mayo Clinic Minute: Celiac disease screening for family members

    Gluten, a protein in wheat, barley and rye, can cause damage in the intestine for those with celiac disease. Common symptoms include abdominal pain ...

  7. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease

    In people who have celiac disease, eating gluten — a protein found in wheat, barley and rye — sparks an immune response in the small intestine that leads to ...

  8. Wheat allergy - Symptoms & causes - Mayo Clinic

    ... antibodies to proteins found in wheat. In celiac disease, a specific protein in wheat — gluten — causes a different kind of abnormal immune system reaction.

  9. Consumer Health: Tips for going gluten-free - Mayo Clinic News Network

    Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. The cause of celiac disease isn't known, but there's good ...

  10. Mayo Clinic Q and A: Getting adequate amount of fiber has several health benefits

    A high-fiber diet also may improve cholesterol levels, control blood sugar and help you maintain a healthy weight. Gluten is a protein found in grains such as ...