Search Results 1-10 of 28659 for gluten-free diet

  1. Gluten-free diet - Mayo Clinic

    A gluten-free diet is an eating plan that excludes foods containing gluten. Gluten is a protein found in wheat, barley, rye and triticale (a cross between ...

  2. Consumer Health: Who needs a gluten-free diet and why? - Mayo Clinic News Network

    Options in a gluten-free diet include buckwheat, corn, flax, millet, quinoa and rice. While oats are naturally gluten-free, they may be contaminated during ...

  3. Gluten-Free Diet Basics - It's Not for Everyone

    There are many foods that are naturally gluten-free, including beans, fresh eggs, fresh meat, poultry or fish (that has not been breaded, batter-coated or ...

  4. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease

    ANSWER: Following a strict gluten-free diet is important for anyone who has celiac disease, even if the disorder does not trigger any symptoms. Eating gluten ...

  5. Celiac disease - Symptoms and causes - Mayo Clinic

    If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine. Over time, this reaction damages your small ...

  6. Consumer Health: Are you getting enough grains in your gluten-free diet? - Mayo Clinic News Network

    Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, which is a protein found in wheat, barley ...

  7. Consumer Health: Tips for going gluten-free - Mayo Clinic News Network

    Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley and rye. The cause of celiac disease isn't known, but there's good ...

  8. Consumer Health Tips: How healthy is gluten-free? - Mayo Clinic News Network

    Beyond this, there's little evidence that a gluten-free diet offers any particular health benefits, but it can be a healthy way to eat, depending on your food ...

  9. Celiac disease - Diagnosis and treatment - Mayo Clinic

    Treatment. A strict, lifelong gluten-free diet is the only way to manage celiac disease. Besides wheat, foods that contain gluten include:.

  10. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

    In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to the small intestine. This in turn can cause diarrhoea, fatigue, ...