Search Results 1-10 of 28699 for gluten free

  1. Gluten-free diet - Mayo Clinic

    Wheat terms to know. There are different varieties of wheat, all of which contain wheat gluten: Durum; Einkorn; Emmer; Kamut; Spelt. Wheat ...

  2. Consumer Health: Who needs a gluten-free diet and why? - Mayo Clinic News Network

    Following a gluten-free diet requires paying careful attention to food selections, the ingredients found in foods and their nutritional content, as well as ...

  3. Gluten-Free Diet Basics - It's Not for Everyone

    Eating gluten-free helps people with celiac disease control symptoms and prevent complications. Many other people with non-celiac gluten sensitivity also follow ...

  4. Gluten-free recipes

    Gluten-free recipes · Appetizer recipes · Beverage recipes · Bread recipes · Dessert recipes · Main dish recipes · Salad recipes · Sauce and dressing recipes · Side ...

  5. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease

    ANSWER: Following a strict gluten-free diet is important for anyone who has celiac disease, even if the disorder does not trigger any symptoms. Eating gluten ...

  6. Consumer Health Tips: How healthy is gluten-free? - Mayo Clinic News Network

    A gluten-free diet is recommended for some specific medical reasons, including celiac disease and gluten sensitivy. Beyond this, there's little evidence that a ...

  7. Consumer Health: Tips for going gluten-free - Mayo Clinic News Network

    Following a gluten-free diet requires paying careful attention to food selections, the ingredients found in foods and their nutritional content, as well as ...

  8. Celiac disease - Symptoms and causes - Mayo Clinic

    Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye.

  9. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

    One sign that someone has gluten intolerance or coeliac disease is the presence of one or more gastrointestinal symptoms such as diarrhoea, bloating or ...

  10. Celiac disease - Diagnosis and treatment - Mayo Clinic

    A strict, lifelong gluten-free diet is the only way to manage celiac disease. Besides wheat, foods that contain gluten include: Barley. Bulgur. Durum ...