Search Results 1-10 of 29616 for celiac disease

  1. Celiac disease - Symptoms and causes - Mayo Clinic

    Symptoms · Anemia, usually from iron deficiency due to decreased iron absorption. · Loss of bone density, called osteoporosis, or softening of bones, called ...

  2. Celiac disease - Diagnosis and treatment - Mayo Clinic

    Many people with celiac disease don't know they have it. Two blood tests can help diagnose it: Serology testing looks for antibodies in your blood.

  3. Understanding celiac disease - Mayo Clinic News Network

    If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining ...

  4. Mayo Clinic Q and A: No proven way to prevent celiac disease

    Celiac disease is an immune reaction to eating gluten — a protein found in wheat, barley and rye. For people with celiac disease, eating gluten triggers an ...

  5. Mayo Clinic Q and A: Following Gluten-Free Diet for Celiac Disease

    ANSWER: Following a strict gluten-free diet is important for anyone who has celiac disease, even if the disorder does not trigger any symptoms. Eating gluten ...

  6. Celiac Disease 101 - An Overview

    Well, gluten as a protein, when it contacts the intestine of somebody with celiac disease, it causes damage. And the damage which is the result of our body ...

  7. Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert explains the difference

    Gluten is a protein found in grains such as wheat, barley and rye. In coeliac disease, eating gluten triggers an autoimmune reaction that causes cell damage to ...

  8. Celiac Disease and Care at Mayo Clinic

    So typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain wheat, barley, or rye.

  9. Reinvigorated After Celiac Disease Diagnosis - Mayo Clinic News Network

    Her Mayo care team found that Michelle had an autoimmune condition known as celiac disease. The disorder is triggered by an immune response to eating gluten, ...

  10. What Complications Can Occur if Celiac Disease Is Left Untreated?

    Answer: Celiac disease is a digestive disorder triggered by gluten, a protein found in foods that contain wheat, barley or rye. When people who have celiac ...