Wednesday, July 22, 2009
ROCHESTER, Minn. — Foods may look, smell and even taste fine — and still harbor bacteria that can cause food poisoning. The July issue of Mayo Clinic Women's HealthSource provides an overview of food storage safety and how to avoid bad bacteria, such as E. coli and salmonella.
Safe food storage matters. While diarrhea and vomiting caused by food poisoning usually resolve without treatment, about 325,000 people in the United States are hospitalized every year because of food poisoning. And, 5,000 people die.
Consider these food safety reminders:
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Mayo Clinic Women's HealthSource is published monthly to help women enjoy healthier, more productive lives. Revenue from subscriptions is used to support medical research at Mayo Clinic. To subscribe, please call 1-800-876-8633, extension 9751, (toll-free) or visit www.bookstore.mayoclinic.com.
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newsbureau@mayo.edu
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