Mayo Clinic home page [logo]

Search

  • Print
  • Share
close

Share this on...

Share this site with others using one of these sharing tools.

 

Link to this article

To link to this article, paste this block of HTML code onto your webpage.

Guidelines for sites linking to mayoclinic.org

Answers (You May Not Know) About Healthier Cooking

Wednesday, November 01, 2006

ROCHESTER, Minn. — Pass on the salt. Cut back on the sugar. Some easy recipe adjustments may be in order for healthier cooking. The November issue of Mayo Clinic Women's HealthSource answers questions about healthier cooking.

Does adding salt to the water when boiling speed up cooking? Adding salt can increase the temperature at which water boils, but it doesn't affect cooking times for foods. It adds unneeded sodium, which may contribute to blood pressure concerns. Another reason to pass on the salt: It draws water out of plant cells and can make some vegetables mushy. It can also make beans and peas tough.

To reduce calories in baked goods, how much sugar can you cut out of the recipe? In most baked goods, you can leave out half sugar the recipe calls for without significantly affecting texture or taste. Leaving out 1/2 cup of sugar cuts about 360 calories from an entire recipe. But because sugar increases moisture in baked goods, make sure you use at least 1/4 cup of sugar, honey or molasses for every cup of flour.

Can I grill fruits and vegetables? Eggplant, peaches and peppers cook well on the grill. In fact, you can grill most fruits and vegetables, including summer squash, sweet onions, mushrooms, broccoli, tomatoes, mangoes, pineapples and pears. The key for grilling fruits and vegetables is to use low heat. Coals are ready when you can hold your hand about 5 inches above the heat for about five seconds.

###

About Mayo Clinic

Mayo Clinic is the first and largest integrated, not-for-profit group practice in the world. Doctors from every medical specialty work together to care for patients, joined by common systems and a philosophy of "the needs of the patient come first." More than 3,700 physicians, scientists and researchers and 50,100 allied health staff work at Mayo Clinic, which has sites in Rochester, Minn; Jacksonville, Fla; and Scottsdale/Phoenix, Ariz. and community based providers in more than 70 locations in Southern Minn., Western Wis. and Northeast Iowa. These locations treat more than half a million people each year. To obtain the latest news releases from Mayo Clinic, go to www.mayoclinic.org/news. For information about research and education, visit www.mayo.edu. MayoClinic.com is available as a resource for your health stories.

Contact Information

For more information, contact:

Carol Lammers
507-284-5005 (days)
507-284-2511 (evenings)
newsbureau@mayo.edu

Patient & Visitor Guide

Learn more about becoming a patient at Mayo Clinic in the Patient & Visitor Guide.

Terms of Use and Information Applicable to this Site
Copyright ©2001-2009 Mayo Foundation for Medical Education and Research. All Rights Reserved.

.