These floats are made with club soda, a carbonated water that is the forerunner of sugary soft drinks.
In a small bowl, mash the peaches with a fork. Divide the mashed peaches into 4 glasses (12 ounces each). Add 2 tablespoons of peach juice and 1 cup ice milk to each glass. Pour 1 cup of club soda or seltzer into the glasses. Top each drink with 2 tablespoons whipped topping and a dusting of nutmeg. Serve right away.
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