If cilantro isn't to your liking, use parsley instead.
Season fish with salt and pepper if you like. Then bake fish at 375 F for about 20 minutes until internal temperature reaches 145 F. Or grill fish if you prefer.
Place remaining ingredients except tortillas in a mixing bowl and toss to combine. Flake fish and place on tortillas. Top with cabbage and salsa mixture. Serve immediately.
Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center.
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