If desired, lightly toast the chopped walnuts in a small skillet to intensify their flavor.
Dressing:
Salad:
Combine ingredients for dressing in a blender or processor. Chill.
Toss spinach greens with dressing and mound a generous 2 cups onto chilled plates.
Layer vegetables, walnuts and blue cheese crumbles on top of spinach. Serve.
Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center.
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